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Meet the Atkins Health Professionals

Dallas G. Hoover, Ph.D.

Professor Food Microbiology, Department of Animal & Food Sciences University of Delaware

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A member of numerous professional societies that explore food technology and promote food safety, Dr. Hoover specializes in research in food process microbiology and high-pressure processing. He is the associate editor of the “Journal of Food Science,” and also serves on the editorial boards of numerous other food journals. Research in Food process microbiology; high pressure processing. Member: American Society for Microbiology, Institute of Food Technologists, International Association of Food Protection. Editorial boards: Journal of Food Science (associate editor), Applied and Environmental Microbiology, Food Biotechnology, Innovative Food Science & Emerging Technologies, International Dairy Journal, Journal of Food Protection, Journal of Food Safety, and LWT-Food Science and Technology.